ISSN:2582-5208

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Paper Key : IRJ************267
Author: Shraddha Pandey
Date Published: 12 Apr 2024
Abstract
This paper explores the transformative potential of a food sharing platform in revolutionizing food sustainability efforts. In today's world, where food waste remains a pressing issue, innovative solutions are imperative. The food sharing platform discussed herein serves as a nexus, connecting hotels and individuals committed to mitigating food waste. Through a user-friendly interface, participants can list surplus food items, ranging from leftovers to soon-to-expire products. This facilitates a seamless exchange process wherein users and hotels can search for, negotiate, and finalize deals, akin to navigating a vast online market. Integral to the platform's functionality is its adherence to stringent safety regulations, ensuring that all food transactions meet requisite standards. Furthermore, the platform fosters a sense of community, providing a space for individuals to share recipes, tips, and stories. By harnessing the power of technology, this platform not only reduces food waste but also promotes resource sharing and environmental stewardship. Ultimately, this paper advocates for the widespread adoption of such initiatives as pivotal steps towards a more sustainable future.
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